Colombian coffees have a name for being among the best coffees in the world. Ever since the early 19th century, Colombia has been producing and exporting coffees that are renowned for its full body, bright acidity and rich aftertaste. There are several distinctions to be made within this beautiful origin. In the north, the beans are grown on lower altitudes and higher temperatures, and will produce a deeper, earthier taste, with medium acidity, more body and nutty/chocolaty notes (Magdalena, Santander, Norte De Santander). Coffees from the southern regions (Cauca, Nariño, Huila and Tolima del Sur) are renowned for their smooth flavor with citric and sweet notes, backed by a medium body and increased acidity. The Central Region (Caldas, Quindío, Risaralda, Valle del Norte, Antioquia, Cundinamarca and Tolima del Norte) is rather balanced, with fruity and herbal notes, without losing the specific characteristics of each micro-region. This wide variety of coffees makes Colombia the second largest Arabica producing country in the world, with the unique bonus of offering fresh crops all year round.
We are direct producers and distributors of GREEN COFFEE from Colombia. We specialized in offering micro-lots of 100% raw green Arabica coffee beans.
We are currently receiving at the end of July 2018 our latest harvest of green coffee from three different notorious regions of the country
CATURRA from SIERRA NEVADA-WASHED cultivated by INDIGENOUS ARHUACO people one of the best coffees of Colombia. with medium acidity, more body and nutty/chocolaty/honey and fine sweetness notes
We invite you to try one of our single origin coffees. I am confident that our products and unwavering dedication to customer satisfaction will yield the most pleasant experience for you and yours.
We specialized in offering micro-lots of 100% raw green Arabica coffee beans. roasted beans coffee cafe
Medium to Full Bodied with a Very Smooth Cocoa Toned Finish & Low Acidity Medium-Dark Roast - Whole Bean Arabica Coffee
Artisan Roasted in Small Baches for Optimum Freshness
Black coffee made using the pour-over method
Alt: 2100 msl